There is nothing better than fresh cranberry sauce to compliment your turkey on Thanksgiving Day. It is so easy to make and it tastes like you put so much effort into it. There are of course many ways of preparing this delicious condiment but I love it plain and simple. Now my mother loves canned cranberry sauce and I have to serve it too on Thanksgiving Day just for her. What do you think? Do you agree with my mother that the canned variety is better? I guess everyone has their own taste.
Here is my recipe for fresh cranberry sauce: 1 package of organic cranberries, 1 cup of water, 1 cup of sugar and a little dash of ground clove. Cook in a medium sauce pan for about 10 - 15 minutes until the little cranberries start to burst. Put in a serving dish and cover. Refrigerate for about 2 hours and serve. Some people also prefer to serve hot off the stove but I find the sauce thickens up nicely after you have refrigerated it for a while.
I hope you enjoy.
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No contest at all - FRESH! It is so easy and so good. I make mine with some maple syrup and a little orange. YUM!